Kimberley plant spices up new Matso's brew

Written on the 28 June 2016

Kimberley plant spices up new Matso's brew The team at Matso's have just provided Australian beer drinkers with a perfect excuse.

When the inevitable but often condescending question about the level of brew consumption arises, a glass of Matso's latest keg-only release offers a great retort.

"But this contains key essential vitamins and minerals," can be the defensive, albeit still slightly sheepish, reply while thrusting high a sample of Copperhead India Pale Ale.

Matso's head brewer Dave Phillips added a pinch or two of a well-known local ingredient found around their Broome operation.

Kimberley boab trees are renowned for their high vitamin C content. They have also been a source of calcium for the population.

And earlier this year WA scientists identified the plants as having an iron rating around eight times greater than a steak.

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Source: The West Australian

Image: Head brewer Dave Phillips and Matso's brand boss Justin Wiebrecht enjoy the new Copperhead IPA.


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